Portabella, Shiitake, Oyster and Maitake mushrooms grilled with Vidalia onion, combined with Garlic, Molasses, Balsamic Vinegar and Chipotle Chilies.
Beaufort - a French Raw Cow’s Milk Cheese from the Savoie region often called the Prince of Gruyères. A classic mountain cheese. Source:
Pork Belly - cured in Grade B Extra Dark Amber Maple Syrup and Maple Sugar. Smoked over Pear Wood. Sources: Valint’s,
Eye of Chuck – naturally raised Niagara County Beef, cared for and cooler hung to perfection by Dave Cloy. Source D.H Cloy and Son, Ransomville.