There isn't anything here that I'd say I didn't know, or understand, or suppose, or guess. There is nothing here that offends me, except that I presume that many so-called "foodies" don't have (or want) a clue about. But, this puts it in a simple and easily understandable terms. Money quote: "I'm a celebrity first and a chef second". That's been true since Careme.
What's wrong with that.
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