The Spice Shelf

Variety's the very spice of life, That gives it all its flavour. - William Cowper

The Spice Shelf is a random selection from amongst the useless potpourri that inhabit my skull.

One of the adjustments I had to make when I first made Buffalo my home, more jarring than adjusting to the needless insertion of the article “the” before route numbers,  was comprehending that it was a far more Catholic place then any place I had lived before. This is not said in judgment, but rather as an observation of reality. News of the Church lives on the front page of the newspaper, and the Friday Fish Fry has achieved totemic proportions.

An Ostentatious Showing

He would go to Halifax for half a chance to show off and he would go to hell for a whole one - Mark Twain

I love watching chefs strutting their stuff – in and out of the kitchen. It becomes so obvious that it is the end result of hard work, long hours and excruciating repetition. Sometimes the demonstration is strictly for show. Think Teppenyaki House. There are practical applications as well. Watching Martin Yan disjoint a chicken in 18 seconds, or Jacques Pepin literally ripping the flesh off a chicken caravans for a galantine in moments (I believe it’s a part of Jacques and Julia “Cooking in Concert”).

It’s a little different, of course, when a cook is appearing on a late-night entertainment venue. The viewership demands that the chef give them a spectacle. So when Alton Brown showed up on Craig Ferguson, I expected a hoot. And I got one. Cotton candy wars, a taffy pull and liquid nitrogen games – you can’t beat that.

Things Every Cook and Food Lover Should Learn

he Heimlich maneuver. Tom Colicchio used it to save my favorite Jewish Cooking Expert! I know it. Do you?

Reality Check

There isn't anything here that I'd say I didn't know, or understand, or suppose, or guess. There is nothing here that offends me, except that I presume that many so-called "foodies" don't have (or want) a clue about. But, this puts it in a simple and easily understandable terms. Money quote: "I'm a celebrity first and a chef second". That's been true since Careme.

What's wrong with that.