Life's too short to eat bad food - MeAny sufficiently advanced technology is indistinguishable from magic - Arthur C. Clarke
Excellent! I love hamentashen... and if I could somehow ever get it to taste like my ex-husband's grandmother's recipe I'll be a happy woman. Sadly, when I asked her for the recipe she gave the following instructions: "You make a nice cookie dough..." and then advised me to mix prunes with a little raspberry preserves for the filling. Ah well.It strikes me that hamentashen are actually free-form mini pies... but then I have The Mini Pie Revolution on my mind today. :-)
I used to use one that my mother used to use from the Rochester Hadassah cookbook. But for the past few years I have been using a dough recipe handed down over the generations from Sara Moulton's greatly missed "Cooking Live".I'll share!
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