Any sufficiently advanced technology is indistinguishable from magic - Arthur C. Clarke
Friday, March 21, 2008
Cooking with Kids III - Three Cornered Hats
My hat it has three corners.
Three corners has my hat.
And had it not three corners,
It wouldn't be my hat.
Happy Purim. The girls and I made hamentashen today! It was fun, and they are great!
2 comments:
Anonymous
said...
Excellent! I love hamentashen... and if I could somehow ever get it to taste like my ex-husband's grandmother's recipe I'll be a happy woman. Sadly, when I asked her for the recipe she gave the following instructions: "You make a nice cookie dough..." and then advised me to mix prunes with a little raspberry preserves for the filling. Ah well.
It strikes me that hamentashen are actually free-form mini pies... but then I have The Mini Pie Revolution on my mind today. :-)
I used to use one that my mother used to use from the Rochester Hadassah cookbook. But for the past few years I have been using a dough recipe handed down over the generations from Sara Moulton's greatly missed "Cooking Live".
2 comments:
Excellent! I love hamentashen... and if I could somehow ever get it to taste like my ex-husband's grandmother's recipe I'll be a happy woman. Sadly, when I asked her for the recipe she gave the following instructions: "You make a nice cookie dough..." and then advised me to mix prunes with a little raspberry preserves for the filling. Ah well.
It strikes me that hamentashen are actually free-form mini pies... but then I have The Mini Pie Revolution on my mind today. :-)
I used to use one that my mother used to use from the Rochester Hadassah cookbook. But for the past few years I have been using a dough recipe handed down over the generations from Sara Moulton's greatly missed "Cooking Live".
I'll share!
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