Happy Robbie Burns Week, Y'all. I do a pan Haggis - I could have stuffed it in a hog casing, but this works well for us. It is great sliced and pan fried with eggs for breakfast!
I leave you with the Selkirk Grace!
- Some hae meat and canna eat,
- And some wad eat that want it;
- But we hae meat, and we can eat,
- Sae let the Lord be thankit.