Friday, January 16, 2009
First they want to start calling fish Sea Kittens. Now this tidbit appears in today's BuffNews:
The humane organization PETA International has just announced a Fine Faux Foie Gras Challenge to professional chefs, asking them to produce an original, purely vegetarian product that is comparable in taste and texture to the real glob of prized goose fat that many diners love.
Yeah, thats a challenge I'll take up. The recipe will start with: Take three live sea kittens and place in boiling, salted water . . .