But there are times when a critic truly risks something, and that is in the discovery and defense of the new. – Anton Ego
It is finally over.
After nearly 40 years as the Restaurant Reviewer/Primary Food Writer/Dunsel for the Buffalo News, Janice Okun is finished. The finale didn’t come easily. The saga seemed to have more false endings than the Return of the King. Her first retirement came in 2009 when the primary food writing duties were turned over to Andrew Galarneau. Andrew, a friend, was denied the title of Food Editor and Ms. Okun retained the reviewing duties.
