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Friday, November 5, 2010
Last Fruits of Summer
This is the saddest time of year. The peppers remaining had to be picked this week. It always presents a challenge though - hot sauce, salsa, something else?
3 comments:
In years past, frying peppers would be prepped and frozen in meal sized bags.
Sweet peppers and hot would be chopped in the two groups and simply frozen, breaking off a 'chunk' as needed was easy.
I am looking for something weird I can give away Maybe some kind of Sambal.
Roasted peppers in olive oil with garlic cloves. Seal in a jar. Simple but sweet.
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