So this is this, and that is that:
And there's how you AD-DRESS A CAT - T.S. Eliot
I usually don't do recipes. They are a pain in the buttocks. At home I tend to cook by the seat of my pants, the outcome of each flavor profile guided by instinct and skill to match my mood at that particular moment. If you believe that I'd like you to consider this bridge I'm selling in Brooklyn.
The fact is that, while I know where I want to go and how to get there, I am too lazy to carefully measure so as to create the instruction manual for others to repeat my result. Every once in a while I do come up with something I really like and take the time.
