Saturday, November 21, 2009
Monkey See, Monkey Do - Mexican Cooking
The second of my cooking classes consisted of a reading of Skippyjon Jones, Lost in Spice, an examination of foods native to the Americas - especially chillis - and a lesson in the making of Guacamole. (Note to self - add a molcajete to your wish list for demos.)
The kids ate my salsa, but thought the guac looked gross (though they loved it when I faked a sneeze on the towel I had cleaned up the avacado with).
The parents dug right in though!