HERB gardens don't grow overnight. Oh you can stick a plant in the ground, and have herbs to use through the summer, and the annuals don't really make it - even if you shake the seeds on the earth - but a true herb garden works on its own. It grows, it changes, it fights.
After 5 years its finally taking off. Forget about the culinary uses - it looks great. I will use it, preserve, make lots of vinegar for gifts. Don't worry, anything that isn't used for cooking is saved and used to add to aromatic smoke for BBQ and other smoking tasks.
Still, watching the honeybees in the chive flowers just makes me smile. I wonder where the hive is . . .
Ellie is becoming a real cook. She recreated her lemon/key lime meringue pie this week. But. this time we only had to provide her with pie pan and pie weights. She made, rolled and docked the dough, and made the custard filling and meringue. . We did assist in getting it in and out of the oven - but this was her baby.
Finally, if you like frog legs, maybe you should try raising them at home.
2 comments:
herb garden's gorgeous, Scotty!
Paul, need any marjoram . . . .
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