tag:blogger.com,1999:blog-8950301187224472686.post9161700126425499842..comments2023-10-30T03:19:21.387-04:00Comments on Cooking in Theory and Practice: Reason For HopeScotty Harrishttp://www.blogger.com/profile/16063226065977087856noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8950301187224472686.post-76327711723234347462008-03-19T15:44:00.000-04:002008-03-19T15:44:00.000-04:00I've an 18 lb, original weight, ham hanging in my ...I've an 18 lb, original weight, ham hanging in my basement now. It will hang until it gets above 60 F. This may be a while because it is in a open sided box up against a north wall of the basement. This time I used good pork. In any case it will hang from 5 to 12 months.<BR/><BR/>I did this last year with cheap pork and was very happy with the result. We probably still have 6 lbs left. I netted 11 lbs from an 18 lb ham.Anonymousnoreply@blogger.com