tag:blogger.com,1999:blog-8950301187224472686.post2602776599070904272..comments2023-10-30T03:19:21.387-04:00Comments on Cooking in Theory and Practice: Life's still too short to eat bad foodScotty Harrishttp://www.blogger.com/profile/16063226065977087856noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8950301187224472686.post-21578402895907192912011-01-20T06:08:47.761-05:002011-01-20T06:08:47.761-05:00I watch what I eat, but a burger is splurge food. ...I watch what I eat, but a burger is splurge food. When I eat one it needs flavor, and fat = flavor. Don't eliminate the fat, just eat it less often.Scotty Harrishttps://www.blogger.com/profile/16063226065977087856noreply@blogger.comtag:blogger.com,1999:blog-8950301187224472686.post-65361075168742222132011-01-12T20:30:12.334-05:002011-01-12T20:30:12.334-05:00They might as well as put a red stripe across the ...They might as well as put a red stripe across the package of 90/10 ground beef. Not enough fat to make a good burger.Tomnoreply@blogger.com