Life's too short to eat bad food - Me

Any sufficiently advanced technology is indistinguishable from magic - Arthur C. Clarke

Thursday, March 31, 2011

Good to Hear From an Old Friend

I have missed Ruth Reichl, and I miss Gourmet.  When my magazine life stabilizes, I'll write about it. This interview gives me hope for her voice to be around again on a regular basis, but for me the money quote is:

ELAINE: What do you think about the new generation of food bloggers? Are they changing the landscape of food writing in general?

RUTH: A lot of them are really, really good. I think it’s changed for restaurant critiquing in particular. You can read 30 reviews and make up your mind yourself. A professional restaurant critic’s word shouldn’t matter that much. People should bring their own intelligence to it. What real criticism should do is give you a better way to appreciate food and give you the tools you need to enhance your experience, good or bad. And food bloggers have put the burden back on the professionals to be good educators and good writers, and maybe even be a little bit more humble about their own opinions.

Saturday, March 26, 2011

For Want Of A Comma

Major hat tip to Andrew Sullivan!




Bet they all taste like s@#t.

Monday, March 14, 2011

Not Corny - But So Good

There are times that satire is soooooo much better than a blogger can do. And with 50% less typing.






Any sufficiently advanced technology is indistinguishable from magic.
- Arthur C. Clarke

Life's too short to eat bad food -
Me