“If I moved away, I would definitely miss the Mexican food. Every region has its own Mexican food, and they're very chauvinistic -- they believe their food is the real Mexican food.” - Russ Parsons
My friend
Christa Glennie Seychew, now back at
Buffalo Rising, brought up on
Facebook a consideration of the state of Mexican food in Buffalo. I had answers or at least my view, and said I'd respond, but I cannot find the
frakkin' post.
So,
instead I'll post here, and let her know.
The main premise of her post was that with all the Mexican "themed" places in town, why don't we have a true Mexican restaurant?
Dear Christa, I have two answers.
But first, discount the national chains. They suck. I am not even sure that Taco Hell qualifies as food. Discount Mighty Taco, too. As one who grew to love it in the purple haze of the 70's it is a food group separate and apart. I do not even think Mexican when I consider it - it's a Mighty.
What this leaves are the local places with Margarita specials (often bad ones), cold Corona with a lime, canned Mexican music, and occasionally some hygiene issues. The problem is that they are Tex-Mex - lesser offspring of the places we enjoyed on our trip to San Antonio - places such as
Rosario's,
Mi Tierra and
La Margarita. Frankly, I'd like to have a place like those here, with real breakfast tacos like those at Mi Tierra, the middle one is
Lengua. (BTW, when it comes to kitsch, Mi Tierra makes Salvatore's look like rank amateurs!)